Executive Chef Rohan is back with another episode in this home-grown cooking series.
This month – vegetarian vermicelli noodle salad with sweet chilli and soy.
Ingredients:
100 g bean thread Noodles – soaked in hot water and drain (Vermicelli Noodles )
½ cucumber sliced thinly
1 small carrot sliced thinly
Beansprout 30g
Coriander ½ bch
Mint ½ bch
Fried onions/roasted peanuts
Dressing:
Sweet chilli sauce 100ml
GF soy sauce 30 ml
Still hungry? Check out these previous episodes of Cooking with Rohan.
>> Oven roasted beef fillet, parmesan kipfler potato, asparagus, vine ripe tomato and shiraz jus