Video: Cooking with Rohan – Vegetarian vermicelli noodle salad with sweet chilli and soy

Ipswich Civic Centre's Rohan Dowdy shares his favourite recipes and cooking tips

Executive Chef Rohan is back with another episode in this home-grown cooking series.

This month – vegetarian vermicelli noodle salad with sweet chilli and soy.


100 g bean thread Noodles – soaked in hot water and drain (Vermicelli Noodles )
½ cucumber sliced thinly
1 small carrot sliced thinly
Beansprout 30g
Coriander ½ bch
Mint ½ bch
Fried onions/roasted peanuts


Sweet chilli sauce 100ml
GF soy sauce 30 ml

Still hungry? Check out these previous episodes of Cooking with Rohan.

>> Oven roasted beef fillet, parmesan kipfler potato, asparagus, vine ripe tomato and shiraz jus

>> Penang prawns and pineapple curry

>> Chicken adobo

>> Organising a function or event?

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