Video: Cooking with Rohan – Chocolate marquise

Ipswich Civic Centre's Rohan Dowdy shares his favourite recipes and cooking tips

It’s a warm welcome back to Executive Chef Rohan is back with another episode in this home-grown cooking show.

This month enjoy the first dessert in the series which is bound to appeal to any sweet tooth and sure to be a favourite for the whole family.


500ml thickened cream (¾ whipped)
4 yolks
3 whole eggs
250g castor sugar
400g dark chocolate
100g butter
3 x gelatine leaves

Watch the video to reveal how Rohan puts together this yummy desert and pick up a few cooking tips along the way.

Still hungry? Check out these previous episodes of Cooking with Rohan.

>> Vegetarian vermicelli noodle salad with sweet chilli and soy

>> Oven roasted beef fillet, parmesan kipfler potato, asparagus, vine ripe tomato and shiraz jus

>> Penang prawns and pineapple curry

>> Chicken adobo

>> Organising a function or event?

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