Executive Chef Rohan is back with another episode in this home-grown cooking show from the kitchens of Ipswich Civic Centre.
This month is also about the preparation before cooking.
Learn the easy steps of how to debone a chicken, then enjoy the results by cooking tasty chicken satay (if you already know how to debone skip forward to 6.50 where the cooking part starts).
Peanut sauce ingredients:
• 375g crunchy peanut butter
• 100 mls ABC soy sauce
• 60 mls tomato sauce
• Water for consistency ( coconut milk optional)
• ½ diced onion
• 1 lime leaf
• 30g prawn paste
Watch the video and follow the easy steps to create the sauce.
Still hungry? Check out these previous episodes of Cooking with Rohan.
>> Blackened salmon with crushed sweet potato and Asian vegetable
>> Vegetarian vermicelli noodle salad with sweet chilli and soy
>> Oven roasted beef fillet, parmesan kipfler potato, asparagus, vine ripe tomato and shiraz jus
