Executive Chef Rohan is back with another episode in this home-grown cooking show.
This month enjoy a delicious salmon dish with an Asian twist – blackened salmon with crushed sweet potato and Asian vegetable.
Ingredients:
Salmon fillet 200g
Sweet potato 100g peeled
Cream 30 ml
Asian vegetable (bok choi)
Salt and pepper
Marinade:
Turmeric 1 tps
GF soy sauce 50 ml
Crushed ginger 10g
Crushed garlic 10 g
Chinese rice wine 60 ml
Watch the video to reveal how Rohan creates this appetising seafood dish and pick up a few cooking tips along the way.
Still hungry? Check out these previous episodes of Cooking with Rohan.
>> Vegetarian vermicelli noodle salad with sweet chilli and soy
>> Oven roasted beef fillet, parmesan kipfler potato, asparagus, vine ripe tomato and shiraz jus
