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Video: Cooking with Rohan – Blackened salmon with crushed sweet potato and Asian vegetable

Ipswich Civic Centre's Rohan Dowdy shares his favourite recipes and cooking tips

Executive Chef Rohan is back with another episode in this home-grown cooking show.

This month enjoy a delicious salmon dish with an Asian twist – blackened salmon with crushed sweet potato and Asian vegetable.


Salmon fillet 200g

Sweet potato 100g peeled

Cream 30 ml

Asian vegetable (bok choi)

Salt and pepper



Turmeric 1 tps

GF soy sauce 50 ml

Crushed ginger 10g

Crushed garlic 10 g

Chinese rice wine 60 ml

Watch the video to reveal how Rohan creates this appetising seafood dish and pick up a few cooking tips along the way.

Still hungry? Check out these previous episodes of Cooking with Rohan.

>> Chocolate marquise

>> Vegetarian vermicelli noodle salad with sweet chilli and soy

>> Oven roasted beef fillet, parmesan kipfler potato, asparagus, vine ripe tomato and shiraz jus

>> Penang prawns and pineapple curry

>> Chicken adobo

>> Organising a function or event?

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